no. 120

fireside chai

  • Smokey
  • Bold
  • Spicy

A new twist on a classic favorite.  Smokey notes of pine smoked tea envelop and embrace exotic flavors of the Subcontinent. The blend equivalent of a vintage Howard armchair upholstered in 19th century Indian chintz.

About No. 120, Fireside Chai

A new twist on a classic favorite.  Smokey notes of pine smoked tea envelop and embrace exotic flavors of the Subcontinent. The blend equivalent of a vintage Howard armchair upholstered in 19th century Indian chintz.  We invite you to curl up in your favorite chair with this robust blend and dream the afternoon away.

Ingredients: Organic Lapsang Souchong, cardamom, ginger, clove, chile threads, and natural essences 

  • brewing

    • 1 tsp per 8oz/250ml of water  
    • 195ºF/90ºC  (Bring fresh, cold spring water to a boil. Remove from heat, set aside 1 minute, and proceed.)  
    • Brew 4-6 minutes  
    • Good for 2 infusions 

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