JOURNAL

Vetri - Bellocq Tea

Chef and James Beard Foundation Award Winner Marc Vetri has selected Bellocq Teas for his new menu at his namesake Vetri Restaurant.  Marc is currently a semi finalist for three JAMES BEARD FOUNDATION AWARDS and two of those are for Vetri in Philadelphia.  Marc's award nominations are for:  OUTSTANDING SERVICE and OUTSTANDING RESTAURANT.

Vetri's newest restaurant Amis is also up for a JBF Award for BEST NEW RESTAURANT.  

After visiting with Marc and his outstanding team we suggest they receive all three awards!  Lovely service from a remarkably welcoming, well trained staff and the new menu is truly PERFECT!

Bellocq Teas are honored to be selected as part of the Vetri experience.